The Four C's (Part 2)-Clarity and Carat Weight
Chapter 2: The Four C's (Part 2)
Episode Overview
Andy finishes the Four C's conversation with Clarity and Carat Weight, delivers his legendary Diamond-to-Steak conversion chart, and cuts through the industry's microscopic bullshit to give you what actually matters when you're standing in that jewelry store.
Key Takeaways
The Clarity Reality Check:
- She doesn't need a flawless diamond unless she specifically asked for one - she just wants it to look that way
- Clarity grades are determined by gemologists with microscopes, not naked eyes in natural lighting
- The difference between technically flawless and "looks flawless" can save you thousands
- 99% of diamond inclusions are invisible without specialized equipment
- Focus on VS2-SI1 for best value - they look identical to higher grades but cost significantly less
Carat Weight - Size vs. Reality:
- One carat = 0.2 grams = about one Skittle (finally, a measurement that makes sense)
- Carat measures weight, not size - two diamonds can weigh the same but look completely different
- Diamond cutters face a constant battle: preserve weight (money) vs. create ideal proportions (beauty)
- The real artists sacrifice weight for performance every time
The Money-Saving Secret:
- Diamonds jump in price at half and whole carat marks
- A 0.9 carat might cost 20% less than a 1.0 carat of identical quality
- Nobody can spot the difference with the naked eye
- Buy just under those magic thresholds: 0.9 instead of 1.0, 1.4 instead of 1.5
The Quick Decision Guide:
- Cut Grade: Excellent/Ideal worth every penny, Very Good is the sweet spot, Good or lower proceed with caution
- Color: G-H is the sweet spot, I-J smart value, D-F if you have the budget and appreciate the difference
- Clarity: VS2-SI1 best value, SI2 can work if inspected, Flawless-VVS for bragging rights
The Diamond-to-Steak Conversion Chart:
- Cut = Chef's Skill: Best beef poorly cooked is a travesty, average beef perfectly cooked is a religious experience
- Color & Clarity = Grade of Beef: Prime costs more than choice, you're paying for rarity within rarity
- Carat Weight = Portion Size: An 8-ounce filet costs more than a 6-ounce of the same quality
Memorable Quote
"A good diamond will be good forever. A bad diamond will be bad forever." - Andy's reminder that this decision has permanent consequences.
What's Next
The "investment value" of diamonds - and dear Lord, they've got it so wrong.
Contact Andy
Email: andy@buylikeaguy.com For personal jewelry and diamond consultation
About the Book
"The Inappropriate Guide to Buying An Engagement Ring" is available on Amazon. Andy is creating an audio version while keeping the podcast going by reading chapters on the show.
Warning: Contains raw language, unfiltered advice, and the kind of talk you'd get from your most honest friend after a few drinks.
Next Episode
Chapter 3 coming soon - more straight talk and war stories from the jewelry trenches.
Connect with Buy Like A Guy:
- Available wherever you get your podcasts
- Book available on Amazon
Show notes compiled from episode transcript